Launching Soon Next day delivery in Bangalore, Chennai and Coimbatore
Launching Soon Next day delivery in Bangalore, Chennai and Coimbatore
Cast iron cookware's were traditional and healthy option for healthy family. These cookware's were made using high grade cast iron raw materials using advanced machineries to bring you quality and smooth finishing. Before choosing cast iron cookware's we should keep the below points in our mind, otherwise your purchase will ends up in disappointment.
1. Choose Lead or toxin free Cookware's:
Please keep it in your mind that you are choosing lead free cookware's to your family. some local cookware's would contain harmful lead or other toxic material which would cause illness to our body. We at sparkenzy made our prestigious cookwares using high grade (FG240) raw material in manufacturing our cast iron tawas, kadai, skillet etc..
2. Never Go for Cast iron cookware's quoted with Teflon or enamel:
Some companies use Teflon coating and enamel coating to their cast iron cookware's for making their product Non stick from first time, but this kind of coating will make harmful to your body in long run. Cookware's should seasoned only in traditional way. So that cookware's can easily become non stick and also it doesn't make damages to your body like Teflon coated tawa's. Our Sparkenzy Range of cookware's will be Pre seasoned using Organic gingelly oil to season our cookware's with the help of industrial oven. We never use any caotings for making non stick to our cookwares.
3. Go for thick and Heavy Cookwares:
Heavy Cast iron cookwares can be bit tough to handle during regular application but we should keep in our mind that cast iron cookwares should be slight heavy than normal cookwares due to its nature but only heavy cookwares can last long time, even for 100 years and will be non stick compare to light weight cookwares.
4. Seasoning of Cookwares:
Please go for Pre Seasoned cast iron cookwares, Only Preseasoned cookwares can be used easily from the first time itself without any stickiness. Never choose coated cast iron cookwares, which is same as non stick cookwares which they uses teflon or galvanized coat.
How to Season cast iron cookwares: