About Product:

• Durable and designed with keeping Indian kitchen in mind.
• Our Kadai has decent sidewall and can be very easy for deep frying, sauté and other cooking needs.
• The right tool to cook paniyaram/ paddu / ponganalu using an iron-rich cast iron pan.
• Tough for long-lasting life. Seasoned for a natural, easy-release finish that improves with use. Unparalleled in heat retention and even heating.
• It can be used in induction, hot pot, campfire or stove.
•  Manufactured Using High-Grade Cast Iron ore, the Sparkenzy dutch oven is ample enough to handle family-sized recipes.
• However, it is still lightweight and easy to move from range to oven, even when filled with a delicious, bubbling chicken parm.
• The round casserole design puts stovetop style front and centre, and an enamelled surface makes for easy cooking and cleanup. From Leftover Turkey Noodle to Almost Thai Chicken Soup, the cast iron body features superior heat retention for simmering stocks, soups and stews, while dimples on the lid underside help to self-baste and retain moisture during cooking.
• the casserole is conveniently oven safe to 500 degrees F and suitable for all stovetops, including induction.

Why Sparkenzy ??

• Free Shipping
• Cash on Delivery
• No Cost - EMI
• All India Delivery
• 2-Years Warranty
• 7-Days Return
• Lowest Price In the Market
• Using Sanitizer from Production to Delivery
• 24/7-Customer Support (9942152154)