CAST IRON PANIYARAM/PONGANALU PAN

• Made With High grade Cast Iron
• Tempered hd lid for long life
• Pre Seasoned to maintain Non Stickiness
• Heavy base to maintain even heat
• 3 years Unconditional warranty
• Increase Iron content on food to make a healthy food for your loved one

Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.

Healthy: It boosts the nutritional value and increases the iron content in food without needing an iron supplement to do so.

Environment-friendly: Cast iron is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.

leaning Process of  Cast iron Paniyaram Pan:

Cast-iron products should never be washed with soap. To wash, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the pan, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.

For Cooking Sweet Paniyaram pan, please click link below: https://www.quora.com/How-can-we-prepare-sweet-paniyaram/answer/Prabhu-B-5?prompt_topic_bio=1