![Sparkenzy Cast Iron Pre Seasoned Paniyaram / Paddu Pan | 7 Pit | 8 inch](http://sparkenzy.com/cdn/shop/products/20210615_134358_995x616.jpg?v=1623986652)
Sparkenzy Cast Iron Pre Seasoned Paniyaram / Paddu Pan | 7 Pit | 8 inch
![](https://cdn.shopify.com/s/files/1/0425/9554/9338/files/6_fc384039-97e8-47dd-8ee2-57c965d7e10d_480x480.png?v=1636431755)
- Made With High grade Cast Iron
- Pre Seasoned to maintain Non Stickiness
- Heavy base to maintain even heat
- 3 years Unconditional warranty
- Increase Iron content on food to make a healthy food for your loved one
Benefits of Cast Iron Paniyaram Pan:
Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
Healthy: It boosts the nutritional value and increases the iron content in food without needing an iron supplement to do so.
Environment-friendly: Cast iron is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.
leaning Process of Cast Iron Paniyaram Pan:
Cast-iron products should never be washed with soap. To wash, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the pan, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.