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2 Years Replacement warranty | Live Video of your Product before shipping | 4.5⭐ rated in amazon(click here to check)
2 Years Replacement warranty | Live Video of your Product before shipping | 4.5⭐ rated in amazon(click here to check)

Sparkenzy Pre Seasoned Cast Iron Dutch Oven | Cooking Pot | 5 Litre

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Original price Rs. 7,999.00
Original price Rs. 7,999.00 - Original price Rs. 7,999.00
Original price Rs. 7,999.00
Current price Rs. 2,587.00
Rs. 2,587.00 - Rs. 2,587.00
Current price Rs. 2,587.00
Highlights
Expected delivery date
Expected delivery between [[today,3,en]] and [[today,6,en]]
We deliver all over India
27000+ Pincodes Serviceable
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Manufactured Using High Grade Cast Iron ore, Sparkenzy dutch oven is ample enough to handle family-sized recipes but is still lightweight and easy to move from range to oven, even when filled with a delicious, bubbling chicken parm. The round casserole design puts stovetop style front and center, and an enameled surface makes for easy cooking and cleanup. From Leftover Turkey Noodle to Almost Thai Chicken Soup, the cast iron body features superior heat retention for simmering stocks, soups and stews, while dimples on the lid underside help to self-baste and retain moisture during cooking. the casserole is conveniently oven safe to 500 degrees F and suitable for all stovetops including induction.

Whats Special about our Dutch iron Hot Pot:
  • Oven safe to 500 degrees F.
  • Pre Seasoned Using Gingely Oil
  • Double Handle with Cast iron lid for safe and easy handling
  • Cast iron to retain heat for more time.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Verified Customer
Zaha Shakir

For quality no comments. Lodge is best in class of quality.

Prices fluctuates a lot. So keep a eye on price and don’t buy in hurry.

Product quality and brand name is best in class. But the product runs for decade so spending that much money is worth.

Happy shopping any lodge product. I am crazy for the brand as I love cooking.

Thanks for your amazing feedback. it will help for boost our growth

V
Verified Customer
Swathi Bhat

Use
I fry in it. Had taken it to use as a kadhai with high sides which is necessary for safety while frying and flat surface allows more number to be fried at once. One cup of oil was sufficient to fry 20 small koftas, 8 in one time.
First time
I washed with hot water after unboxing then towel dry it then put on stove on low heat to dry it completely. Then hovered my hand over it, if I feel medium heat put 4-5 drops of vegetable oil in it. With clean cotton cloth rubbed it all over. Then from different side rubbed to remove all the excess oil, put the gas on medium to high and let it there for 15-20 mins let all the oil smoke. After 7 min reduce heat to medium. And it will turn more black. After it cooled down stored it in dry place. I also made upma it in, sauted veg in it. I'm happy. The only downside is you can't cook Indian onion tomatoes Masala coz it will react with iron and give bad metallic taste. For that I bought sthal stainless kadhai that is Also very good

Wash
After cooking remove food
Used scotch bright BRUSH not steel one to scrub and food sticking to it.
Add. HOT water. Don't boil water in it, add hot water and scrub. As it is non stick all food will come off. Rinse.
Towel dry
Dry on stove
Rub few drops of oil not more than that to avoid greasy mess

Store
In a dry place

Thanks for your amazing feedback. it will help for boost our growth

M
Mani

Product was nice

r
ragul

Offerdable cost

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Verified Customer
Zaha Shakir

For quality no comments. Lodge is best in class of quality.

Prices fluctuates a lot. So keep a eye on price and don’t buy in hurry.

Product quality and brand name is best in class. But the product runs for decade so spending that much money is worth.

Happy shopping any lodge product. I am crazy for the brand as I love cooking.

Thanks for your amazing feedback. it will help for boost our growth

V
Verified Customer
Swathi Bhat

Use
I fry in it. Had taken it to use as a kadhai with high sides which is necessary for safety while frying and flat surface allows more number to be fried at once. One cup of oil was sufficient to fry 20 small koftas, 8 in one time.
First time
I washed with hot water after unboxing then towel dry it then put on stove on low heat to dry it completely. Then hovered my hand over it, if I feel medium heat put 4-5 drops of vegetable oil in it. With clean cotton cloth rubbed it all over. Then from different side rubbed to remove all the excess oil, put the gas on medium to high and let it there for 15-20 mins let all the oil smoke. After 7 min reduce heat to medium. And it will turn more black. After it cooled down stored it in dry place. I also made upma it in, sauted veg in it. I'm happy. The only downside is you can't cook Indian onion tomatoes Masala coz it will react with iron and give bad metallic taste. For that I bought sthal stainless kadhai that is Also very good

Wash
After cooking remove food
Used scotch bright BRUSH not steel one to scrub and food sticking to it.
Add. HOT water. Don't boil water in it, add hot water and scrub. As it is non stick all food will come off. Rinse.
Towel dry
Dry on stove
Rub few drops of oil not more than that to avoid greasy mess

Store
In a dry place

Thanks for your amazing feedback. it will help for boost our growth

M
Mani

Product was nice

r
ragul

Offerdable cost