Sparkenzy Pre seasoned Cast iron Kadai 10 inch | Paniyaram Pan 12 pit | Combo
Sparkenzy Cast Iron Cookware's:
Sparkenzy Cast iron kadai 10 inch provides heavy-duty performance, with optimum side walls and a wider cooking surface. Our Range of Cast iron tawa is made with high quality Food Grade Cast iron and manufactured at state of high tech manufacturing unit. Each unit will be sharply inspected and delivered to end customers.
Product at a Glance
- Durable and designed with keeping Indian kitchen in mind. Our Kadai have decent side wall and can be very easy for deep frying, sauté and other cooking needs
- The right tool to cook paniyaram/ paddu / ponganalu using iron rich cast iron pan.
- Tough for long lasting life.
- Seasoned for a natural, easy-release finish that improves with use.
- Unparalleled in heat retention and even heating
- Can be used in induction, hot pot, camp fire or stove.
Cooking And Caring For Your Sparkenzy Seasoned Cast Iron
- Wash cast iron by hand with mild soap or none at all
- Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
- Apply oil and Hang or store cookware in a dry place.
- Not recommended to soap wash every time. Just water wash enough for cleaning. If required use any mild detergent.