Pre-Seasoned Cast Iron skillet pan is a healthy and budget friendly alternative to toxic Teflon coated Non stick pans. Cooking with Cast Iron Pans enriches your food with iron.
The Cast Iron skillet pan is very affordable, and suitable for all Indian Kitchens.
Skillet pan is suitable for all deep frying like fish, meat and vegetables. It is a versatile and healthy frying pan for you and your family.
Sparkenzy Cast Iron Kadai Pan:
The cast iron kadai big size enables you to make substantial amounts of dishes in one go.
The amount of oil used during the cooking process is low and thereby low intake of calories.
The body of this cast iron kadaiis quite thick and the thickness helps in sustaining high heats for a long time.
Sparkenzy Cast Iron Paniyaram Pan:
Our Paniyaram Pan has 12 Pit which is placed in 8 inch pan to provide heat evenly on all pits.
So pan will not be too heavy to handle.
Cooking in cast iron cookwares will improve the iron content of the food and also improves the taste
Sparkenzy Grill Pan:
Manufactured Using High-Grade Cast Iron ore, the Sparkenzy dutch oven is ample enough to handle family-sized recipes.
However, it is still lightweight and easy to move from range to oven, even when filled with a delicious, bubbling chicken parm.
The round casserole design puts stovetop style front and centre, and an enamelled surface makes for easy cooking and cleanup. From Leftover Turkey Noodle to Almost Thai Chicken Soup, the cast iron body features superior heat retention for simmering stocks, soups and stews, while dimples on the lid underside help to self-baste and retain moisture during cooking.
the casserole is conveniently oven safe to 500 degrees F and suitable for all stovetops, including induction.