Pre-Seasoned Cast Iron skillet pan is a healthy and budget friendly alternative to toxic Teflon coated Non stick pans. Cooking with Cast Iron Pans enriches your food with iron.
The Cast Iron skillet pan is very affordable, and suitable for all Indian Kitchens.
Skillet pan is suitable for all deep frying like fish, meat and vegetables. It is a versatile and healthy frying pan for you and your family.
Sparkenzy Cast Iron Kadai Pan:
The cast iron kadai big size enables you to make substantial amounts of dishes in one go.
The amount of oil used during the cooking process is low and thereby low intake of calories.
The body of this cast iron kadaiis quite thick and the thickness helps in sustaining high heats for a long time.
Sparkenzy Cast Iron Paniyaram Pan:
Our Paniyaram Pan has 12 Pit which is placed in 8 inch pan to provide heat evenly on all pits.
So pan will not be too heavy to handle.
Cooking in cast iron cookwares will improve the iron content of the food and also improves the taste