Sparkenzy Cast iron cookware's provides heavy-duty performance, with lower side walls and a wider cooking surface. Our Range of Cast iron kadai is made with high quality Food Grade Cast iron and manufactured at state of high tech manufacturing unit. Each unit will be sharply inspected and delivered to end customers.
Product at a Glance
The right tool to cook fish, sauté, bake and for deep fry.
The right tool to cook pizza, omelette, meat using iron rich cast iron skillet.
Tough for long lasting life.
Seasoned for a natural, easy-release finish that improves with use.
Unparalleled in heat retention and even heating
Can be used in induction, hot pot, camp fire or stove.
3 years strong warranty replacement.
Cooking And Caring For Your Sparkenzy Seasoned Cast Iron Wok and Fry Pan
Wash cast iron by hand with mild soap or none at all
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
Apply oil and Hang or store cookware in a dry place.
Not recommended to soap wash every time. Just water wash enough for cleaning. If required use any mild detergent.