Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, emitting toxic fumes when overheating and containing perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
Healthy: It boosts the nutritional value and increases the iron content in food without needing an iron supplement.
Environment-friendly: Cast iron is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, know you’re helping reduce landfill waste while saying no to shoddy products.
Manufactured Using High-Grade Cast Iron ore, the Sparkenzy dutch oven is ample enough to handle family-sized recipes.
However, it is still lightweight and easy to move from range to oven, even when filled with a delicious, bubbling chicken parm.
The round casserole design puts stovetop style front and centre, and an enamelled surface makes for easy cooking and cleanup. From Leftover Turkey Noodle to Almost Thai Chicken Soup, the cast iron body features superior heat retention for simmering stocks, soups and stews, while dimples on the lid underside help to self-baste and retain moisture during cooking.
the casserole is conveniently oven safe to 500 degrees F and suitable for all stovetops, including induction.