Sparkenzy Cast iron cookwares provides heavy-duty performance, with lower side walls and a wider cooking surface. Our Range of Cast iron tawa is made with high quality Food Grade Cast iron and manufactured at state of high tech manufacturing unit. Each unit will be sharply inspected and delivered to end customers.
Product at a Glance
The right tool to cook dosa, roti and sear, sauté, bake, broil, braise and fry.
The right tool to cook paniyaram/ paddu / ponganalu using iron rich cast iron pan.
Tough for long lasting life.
Seasoned for a natural, easy-release finish that improves with use.
Unparalleled in heat retention and even heating
Can be used in induction, hot pot, camp fire or stove.
Cooking And Caring For Your Sparkenzy Seasoned Cast Iron
Wash cast iron by hand with mild soap or none at all
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
Apply oil and Hang or store cookware in a dry place.
Not recommended to soap wash every time. Just water wash enough for cleaning. If required use any mild detergent.