Key Features of Cast iron Paniyaram kal 12 pit and Fish fry pan:
- Made With High grade Cast Iron
- Pre Seasoned to maintain Non Stickiness
- Heavy base to maintain even heat
- 3 years Unconditional warranty
- Increase Iron content on food to make a healthy food for your loved one
Food safe: Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
Healthy: It boosts the nutritional value and increases the iron content in food without needing an iron supplement to do so.
Environment-friendly: Cast iron is made through a simpler process and lasts a lifetime. So, if you’re looking for the environmental benefits of using cast iron cookware, just know you’re helping reduce landfill waste while saying no to shoddy products.
leaning Process of Cast Iron Pan:
Cast-iron products should never be washed with soap. To wash, simply rinse in hot water while scrubbing with a stiff brush. For stubborn food that’s stuck to the pan, boil water in the cookware and let it stand for 10-15 minutes. Then rinse again.